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3 Simple and delicious recipes

Today I have prepared a few recipes for you to try before the movie starts, when you don't have time or to simply taste them.

1) Chinese noodles

As is probably known, the most widespread and very tasty food is just Chinese noodles. But beware, we mean toasted noodles, not soup.

So we will need:

  • Noodles
  • Soy sauce
  • Curry
  • Meat or vegetables by taste

Preparation: Blow the pan, while pouring hot water on the noodles. When the noodles get softer, we drain them and move them on the pan. We immediately add the curry, either a pinch or a teaspoon, by taste. Then we pour the sauce. If we serve meat, the meat is roasted and the procedure is the same. You can put an egg, some vegetables (for a more Asian style) or whatever. Can be used as fast food but also as a side dish.

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2) Mac´n´Cheese

Very popular and really fast food is Mac'n'Cheese. This food will please those who love to add cheese to their food.

We'll need:

  • Pasta
  • 0,3liters (0,079 gallons) of milk
  • Cheese (preferably cheddar)
  • Salt and pepper

Preparation: We warm up the milk (we stir it to not burn it). Add pasta to the boiling milk and still stir it. When the pasta is soft and moistened with milk, add cheddar (by eye so that we don't add too much!) and we're done. Macaroni and cheese are done!

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3) Pizza

An overwhelming favorite food, which almost everybody enjoys! Pizza can be done in many ways. It depends whether we make the dough by ourselves, or use the leaf one. Its dough is simple, add half of water and half of beer, spoon oil, and sprinkle smooth flour. Knead it all and we have a dough! 

So we will need:

  • Dough 
  • Puree
  • Ketchup
  • Cheese
  • Oregano

Ingredients of your choice (corn, meat, salami, olives, pineapple...)

Preparation: Spread the puff pastry (in case of more time, even in accordance with the instructions above) and apply the puree on it. To make the pizza taste better, add some ketchup and spread it nicely, like a spoon. Sprinkle oregano, bring out any ingredients, and eventually sprinkle with cheese. The cheese can be any, perhaps the one you prefer. I personally prefer to give half an Eidam cheese and a half gouda. Bake until we have golden borders. Then we just need to chop it and we're done! A recipe, that is a little longer, but ideal, perhaps a good food for a film.